Mushroom caps filled with a savory blend of garlic, cheese, crispy bacon, and finely chopped mushrooms. (GF)

A fresh Caprese salad made with diced Roma tomatoes, mozzarella, basil, and balsamic glaze, served alongside toasted crostini. (GF without crostini)

A chilled, creamy dip with spinach and artichoke hearts blended with parmesan cheese, served with crispy pita chips. (V)

Tender cocktail meatballs glazed in a sweet and spicy chili sauce. (GF) (DF)

Cured bacon coated with brown sugar, then baked to crispy perfection. (GF) (DF)

An array of seasonal, fresh fruits, served family style. (GF) (DF)

A variety of sliced cheeses, perfect for sharing. (V) (GF)

An assortment of fresh vegetables, served with a side of ranch dipping sauce. (V) (GF)

An Italian-inspired selection of meats, cheeses, and pickled vegetables. (GF) (DF)

A fresh mix of greens, paired with your choice of dressing.

Crisp romaine lettuce, parmesan cheese, and croutons tossed in a creamy Caesar dressing

Sweet heirloom tomatoes, roasted garlic, and parmesan crisps over a bed of mixed greens.

Creamy burrata cheese served with roasted peaches, beets, field greens, pesto, and a balsamic glaze.

Velvety tomato bisque with chili crisp and crumbled feta cheese for added flavor.

Pan-seared pork belly served with bacon habanero jam on a bed of creamy polenta.

Succulent Bacon Wrapped scallops served with jicama-apple slaw and a chili aioli.

Juicy Wagyu beef sliders served with porcini ravioli and a mustard demi-glace.

Juicy chicken breast stuffed with cream cheese and pesto, smothered in a sun-dried tomato sauce.

Marinated chicken thigh infused with prickly pear juice, topped with a fresh pineapple salsa.

Seasoned chicken thigh in a flavorful green chile cream sauce.

Baked penne pasta with cubed chicken, broccoli, and carrots in a rich and creamy Alfredo sauce.

Seasoned chicken thigh served in a creamy sun-dried tomato Alfredo sauce.

Chicken breast stuffed with cream cheese and green chilis, then topped with a zesty green Chile cream sauce.

Tender, mesquite-grilled tri-tip, thinly sliced and served with a natural au jus.

Slow-braised short ribs, meltingly tender and served with rich gravy.

Slow-roasted beef brisket served with natural au jus, reminiscent of pot roast.

Slow-roasted prime rib, served with natural juices and a side of creamy horseradish sauce.

Flank steak rolled with parmesan cheese, bell peppers, and spinach, sliced and served with a savory au jus gravy.

Pan Seared Pork Chop with a savory apple bacon glaze.

Slow-roasted pork tenderloin stuffed with apple, bacon, walnuts, and fresh herbs.

Cod baked with fresh lemon, herbs, and minced garlic, creating a light and flavorful dish.

Cod coated with house blackening seasoning, then seared to crispy perfection.

Cod fillet coated with fresh herbs and a crispy parmesan crust, baked until golden.

Penne pasta sautéed with zucchini, yellow squash, red onion, sun-dried tomatoes, and Romano cheese in olive oil.

Penne pasta with zucchini, yellow squash, bell peppers, and mushrooms, tossed in a savory marinara sauce.

Penne pasta with zucchini, yellow squash, bell peppers, and mushrooms, tossed in a creamy Alfredo sauce.

VEGAN – Acorn squash filled with a hearty mix of red quinoa, garlic, celery, and carrots for a flavorful vegan option.

Tender layers of thinly sliced potatoes, baked in a rich and creamy cheddar-parmesan sauce, topped with a golden, bubbly crust.

Cubed red potatoes roasted to perfection in a garlic butter sauce.

Creamy garlic mashed potatoes topped with crispy bacon, cheddar cheese, and fresh chives.

Smooth mashed potatoes with roasted garlic, butter, and cream for a rich, comforting side.

Rich and creamy scalloped potatoes, baked with a zesty blend of melted Pepper Jack cheese, finished with a golden crust.

Baked potatoes filled with creamy garlic mashed potatoes, crispy bacon, cheddar cheese, and fresh chives.

A creamy, smooth blend of cornmeal, butter, and cream, served as a perfect accompaniment to your meal.

A flavorful blend of wild rice, cooked to perfection for a nutty, hearty side.

A savory rice pilaf, lightly seasoned and cooked to fluffy perfection.

Seasoned rice with a tomato base, offering a warm, flavorful side to complement any dish.

Fire-roasted squash, zucchini, bell peppers, red onions, portabello mushrooms, and asparagus for a smoky, savory flavor.

Grilled Mexican corn, seasoned with cream, lime, and cotija cheese for a rich and tangy treat.

Fresh green beans sautéed with mushrooms and crispy bacon for a savory, comforting side.

Sautéed squash, zucchini, corn, and tomatoes, topped with melted cheddar cheese for a hearty, veggie-packed dish.

A creamy corn casserole, baked with crème cheese for a rich and velvety side.

A delightful mix of broccoli, carrots, and cauliflower, seasoned with a garlic sauce for added flavor.

Yeast rolls

Assorted Rustick rolls

Table side Sourdough

Table side Multigrain loaf

Fresh Cracked Sea salt and Peppercorns blended with sweat cream soft butter.

Soft Cream Cheese, Crispy Bacon and Fresh Jalapenos.

Fresh herbs blended with garlic salt and soft butter.

Fresh herbs blended with garlic, sea salt, and soft butter